Certified in Food Allergen Awareness and Level 2 Food Hygiene and Safety.

Many years ago (well, not that many!), I learned to bake by watching and helping my mum, who sadly can no longer bake. She used to make wine and bake cakes, cookies, pastries and many yummy baked goods and desserts. It was my mother who inspired my baked treats.

As the years went by, I developed a passion to provide incredible home- and hand-baked goods, desserts, wines and ciders to members of the family. With the exception of the wine and cider, the kids love my creations.

People encouraged me to make my creations public and I received incredible reviews for my efforts, with people loving my baking goods. And with that, Andy&Sarah’s was born.